Reheating Instructions
Appetizers
bake in a 350° oven for 10-15 minutes
cover with foil and bake in a 350° oven for 20-25 minutes, wait 5 minutes before cutting
reheat in a saucepan to a simmer over medium-low heat, stirring occasionally.
Bake & Serve Appetizers
bake in a 375° oven for 15-20 minutes
bake in a 375° oven for 15-20 minutes
bake in a 375° oven for 10-15 minutes
Dozen Remove from freezer immediately before baking in a 375° oven for 15-20 minutes
Dozen Remove from freezer immediately before baking in a 375° oven for 10 minutes, toss with glaze and return to oven for 5 minutes
Dozen bake in a 375° oven for 15-20 minutes
Dozen bake in a 375° oven for 15-20 minutes
Entrees
If turkey breast has been refrigerated, take out of the refrigerator 1hours ahead of time. Warm 1 cup of turkey stock,
chicken stock, or water and add to the reheating pan. Cover with foil and reheat in a 350° oven reheat 35-40 minutes
If turkey breast has been refrigerated, take out of the refrigerator 1hours ahead of time. Warm 1 cup of turkey stock,
chicken stock, or water and add to the reheating pan. Cover with foil and reheat in a 350° oven reheat for 25-35 minutes
remove lid, reserve green peppercorn aioli, bake tenderloin in a 325° oven for 15-20 minutes to your desired doneness
Sides
cover and reheat in a 350° oven for 15 minutes.
bring to a simmer in a saucepan over medium-low heat, stirring occasionally.
cover and reheat in a 350° oven for 10-12 minutes or stir in ¼ cup of milk for every quart and reheat in a saucepan over medium-low heat.
cover and reheat in a 375° oven for 15-20 minutes.
add 1/8“ of water or chicken stock to pan, cover, and reheat in a 350° oven for 10-15
minutes.
Can also be served at room temperature.
reheat, uncovered in a 375° oven for 8-10 minutes.
reheat, uncovered in a 375° oven for 8-10 minutes.
cover and reheat in a 375° oven for 8-10 minutes
cover and reheat in a 375° oven for 15-20 minutes.
reheat, uncovered in a 375° oven for 8-10 minutes
bake in a 350° oven for 2 minutes until golden brown.
Desserts
place uncovered on a non-stick cookie sheet in a 350° oven for 15 minutes (small),
or 25-30 minutes (large).
reheat in a 350° oven for 10-15 minutes. Can also be served at room temperature
Our Address
- 150 Gould Street
- Needham, MA 02494
Opening Hours
- Monday - Friday: 7:30 AM to 5 PM
- Saturday: 8 AM to 2 PM
- Closed Sunday