Serving Size: 

Half Breast: Serves 4

Whole Breast: Serves 8

Reheating instructions: If turkey breast has been refrigerated, take out of the refrigerator 1hours ahead of time. Warm 1 cup of turkey stock, chicken stock, or water and add to the reheating pan. Cover with foil and reheat in a 350°F oven reheat 35-40 minutes